Brass Doodh Patila - Tin coated interior with Lid - Kalasians

Brass Doodh Patila - Tin coated interior with Lid

Regular price Rs. 3,624.00

Prevents milk from sticking or burning, maintaining freshness and purity. Naturally releases trace minerals like zinc and copper, supporting bone health and boosting immunity.

Product Dimension

Size :

3.0 LTR 5.0 LTR

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Delivery Timeline 7-10 Days

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Easy 7 Days Return Policy

Shipping policy

6 Month Warranty

Description

Kalasians Brass Doodh Patila, a meticulously handcrafted kitchen essential designed to elevate your milk boiling and dairy preparation experience. This versatile patila is perfect for boiling milk, preparing rich creams, and crafting delicious dairy-based recipes. The Brass Doodh Patila’s elegant design and exceptional functionality make it a must-have for any kitchen, seamlessly blending tradition with modern cooking needs.

Benefits: Exceptional Heat Conductivity: Brass ensures superior heat distribution, allowing for perfectly even heating and preventing milk from scorching. Naturally Non-Stick: The smooth, tin-coated interior naturally prevents milk from sticking, making both cooking and cleanup effortless. Flavor Preservation: Brass helps retain the natural flavors of milk, enhancing the taste and quality of your dairy preparations. Healthier Cooking: With antimicrobial properties, brass provides a hygienic cooking surface, promoting safer and healthier dairy preparation. Built to Last: Crafted from high-quality brass, this doodh patila is incredibly durable and designed to withstand daily use. Timeless Elegance: The stunning golden hue and intricate craftsmanship add a touch of traditional charm and sophistication to your kitchen. Experience the perfect blend of tradition and innovation with the Kalasians Brass Doodh Patila, an essential addition to your kitchen for preparing delicious and wholesome dairy-based recipes.

Tips to Clean Brass Utensils

Lemon and Salt: Rub a lemon half dipped in salt on the brass surface to remove tarnish.Vinegar and Baking Soda: Apply a paste of vinegar and baking soda, let it sit, then scrub with a soft cloth.Ketchup: Spread a thin layer of ketchup, wait a few minutes, then rinse and polish with a soft cloth.Flour, Salt, and Vinegar: Make a paste of equal parts flour, salt, and vinegar. Apply, let dry, then wipe off.Rinse and Dry: Thoroughly rinse with warm water and dry immediately to prevent water spots..

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Prevents Milk
Spoilage

The natural antimicrobial properties of brass help preserve milk’s freshness, preventing early spoilage and curdling, ensuring a longer shelf life and better taste.

Even Heating

Brass uniformly distributes heat, reducing hot spots that cause milk to burn or stick, making it perfect for slow boiling and preparing rich dairy-based recipes.

Adds Essential Minerals

Releases trace amounts of zinc and copper into milk, naturally enriching it with essential minerals that support bone health, immunity, and overall well-being.

Non-Toxic Cooking

Free from synthetic coatings, toxins, and harmful chemicals, brass ensures safer, chemical-free dairy consumption while retaining the purity and nutritional value of milk

Trusted by Chefs, Loved by Home Cooks

Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless

Keeping Traditions Alive: A Message from Our CEO

At Kalasians, we take immense pride in reviving a centuries-old tradition—the handcrafted brass utensils of the Thateras of Punjab, India’s only UNESCO-listed metal craft. These artisans, with skills passed down through generations, shape every piece with precision, love, and a deep reverence for our cultural heritage.

In an age dominated by mass production, the Thateras stand as a testament to the beauty of handmade craftsmanship, where each curve, each polish, and each engraving tells a story of resilience and dedication. But today, this legacy faces an existential threat. As industrialization replaces artistry with machines, the hands that once molded brass into timeless kitchen treasures struggle to find their due recognition and support.

Are you health-conscious?

If so, it's time to elevate your cooking and dining experience by choosing brass utensils.

Brass Cookware Reimagined – The Kalasians Way

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FAQs

Have a question ? We are here to help.

What are the health benefits of using brass, copper, and bronze utensils?

Brass, copper, and bronze utensils offer numerous health benefits, including improved digestion, natural antimicrobial properties, nutrient retention, and enhanced flavor preservation. These materials are also free from harmful chemicals found in modern non-stick cookware.

How should I care for and maintain my brass, copper, and bronze utensils?

Clean with mild soap and water, avoiding abrasive materials. Polish periodically with natural cleaning agents like lemon, vinegar, or baking soda to maintain their shine and prevent tarnishing. Dry immediately after washing to avoid water spots.

Can I use brass, copper, and bronze utensils on modern stovetops?

Yes, brass, copper, and bronze utensils are compatible with most stovetops, including gas, electric, and induction cooktops. However, use a diffuser on induction cooktops to ensure even heating.

Are brass, copper, and bronze utensils safe for cooking acidic foods?

Brass and bronze utensils with a tin coating are safe for cooking most foods, including acidic dishes. However, pure copper can react with acidic foods, so it's recommended to use tin-lined copper utensils for such recipes.

Why do brass, copper, and bronze utensils change color over time?

These metals naturally develop a patina over time due to oxidation, which is a harmless and natural process. The patina can be polished off if you prefer the original shine, or left intact for a more antique look.

How do brass, copper, and bronze utensils enhance the flavor of food?

These metals conduct heat evenly, which helps in cooking food thoroughly and preserving its natural flavors. Additionally, traditional beliefs suggest that these metals impart a unique taste that enhances the overall dining experience.

Can brass, copper, and bronze utensils be used in the oven?

Yes, many brass, copper, and bronze utensils are oven-safe. However, always check the specific product guidelines for temperature limits to avoid damaging the utensil or its coating.

Are these utensils environmentally friendly?

Yes, brass, copper, and bronze are highly recyclable and durable, making them eco-friendly choices for sustainable cooking. Their long lifespan reduces the need for frequent replacements, further minimizing environmental impact.

What types of dishes are best cooked in brass, copper, and bronze utensils?

These utensils are ideal for a variety of dishes, including curries, stews, sautéed vegetables, and slow-cooked recipes. Their superior heat conductivity ensures even cooking, making them versatile for both traditional and modern recipes.

How do I prevent my brass, copper, and bronze utensils from tarnishing?

Regular cleaning and polishing with natural agents like lemon and vinegar can help prevent tarnishing. Store them in a dry place and avoid prolonged exposure to moisture to maintain their luster.

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