Brass Dosa Tawa - Naturally Non Stick, Teflon Free

Brass Dosa Tawa - Naturally Non Stick, Teflon Free

Rs. 3,336.00
Regular price ~~Rs. 4,500.00~~

Creates crispy, golden dosas with minimal oil. Retains heat efficiently for even cooking. Naturally antibacterial and chemical-free, making it a healthier alternative to modern non-stick cookware.

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Delivery Timeline 7-10 Days

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6 Month Warranty

Description

Kalasians Brass Dosa Tawa, designed to elevate your culinary experience with the finesse required to create delicious dosas. Crafted from premium brass by Kalasians, our Dosa Tawa ensures an exceptional cooking and dining experience. Its natural brass properties preserve food nutrition, while its ample size facilitates quick and efficient dosa preparation. Unlike traditional non-stick options, our tawa offers superior heat retention and distribution, guaranteeing consistently perfect dosas. For optimal performance, we recommend greasing the brass dosa tawa with oil overnight to prevent batter sticking, ensuring seamless cooking and easy folding. Versatile and tin-coated on the inside, our Brass Dosa Tawa excels not only with dosas but also enhances the flavors. Experience the culinary benefits of this naturally non-stick tawa that elevates your cooking and dining pleasure.

Features:

• Superior Heat Distribution: Brass ensures uniform heat distribution for perfectly cooked dosas with crispy edges.

• Natural Non-Stick Surface: Its smooth brass surface naturally prevents food from sticking, promoting effortless cooking and easy cleanup while reducing the need for excessive oil.

• Enhanced Flavor: Brass imparts a unique flavor to dosas, elevating their taste and making each meal a delightful experience.

• Antimicrobial Properties: Brass's inherent antimicrobial qualities provide a hygienic cooking surface, ensuring food safety and cleanliness.

• Durable Construction: Made from high-quality brass, this dosa tawa is built to last, offering resilience and reliability for long-term use

Tips to Clean Brass Utensils

Lemon and Salt: Rub a lemon half dipped in salt on the brass surface to remove tarnish.Vinegar and Baking Soda: Apply a paste of vinegar and baking soda, let it sit, then scrub with a soft cloth.Ketchup: Spread a thin layer of ketchup, wait a few minutes, then rinse and polish with a soft cloth.Flour, Salt, and Vinegar: Make a paste of equal parts flour, salt, and vinegar. Apply, let dry, then wipe off.Rinse and Dry: Thoroughly rinse with warm water and dry immediately to prevent water spots..

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Crispy & Evenly Cooked Dosas

The superior heat retention of brass ensures uniform cooking, giving dosas a perfectly golden, crispy texture while enhancing their authentic taste and aroma.

Boosts Immunity

Brass naturally releases small traces of zinc and copper into food, supporting overall well-being, improving digestion, and strengthening the immune system for a healthier lifestyle.

Oil-Efficient Cooking

The natural surface of brass requires minimal oil, making it a healthier alternative for cooking dosas while preserving their flavor and reducing unnecessary fat intake.

Naturally Anti-Bacterial

Brass possesses antimicrobial properties that help prevent bacterial contamination, ensuring a safer cooking experience while keeping your food fresh, pure, and free from harmful pathogens

Trusted by Chefs, Loved by Home Cooks

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Keeping Traditions Alive: A Message from Our CEO

At Kalasians, we take immense pride in reviving a centuries-old tradition—the handcrafted brass utensils of the Thateras of Punjab, India’s only UNESCO-listed metal craft. These artisans, with skills passed down through generations, shape every piece with precision, love, and a deep reverence for our cultural heritage.

In an age dominated by mass production, the Thateras stand as a testament to the beauty of handmade craftsmanship, where each curve, each polish, and each engraving tells a story of resilience and dedication. But today, this legacy faces an existential threat. As industrialization replaces artistry with machines, the hands that once molded brass into timeless kitchen treasures struggle to find their due recognition and support.

Are you health-conscious?

If so, it's time to elevate your cooking and dining experience by choosing brass utensils.

Brass Cookware Reimagined – The Kalasians Way

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FAQs

Have a question ? We are here to help.

What are the health benefits of using brass, copper, and bronze utensils?

Brass, copper, and bronze utensils offer numerous health benefits, including improved digestion, natural antimicrobial properties, nutrient retention, and enhanced flavor preservation. These materials are also free from harmful chemicals found in modern non-stick cookware.

How should I care for and maintain my brass, copper, and bronze utensils?

Clean with mild soap and water, avoiding abrasive materials. Polish periodically with natural cleaning agents like lemon, vinegar, or baking soda to maintain their shine and prevent tarnishing. Dry immediately after washing to avoid water spots.

Can I use brass, copper, and bronze utensils on modern stovetops?

Yes, brass, copper, and bronze utensils are compatible with most stovetops, including gas, electric, and induction cooktops. However, use a diffuser on induction cooktops to ensure even heating.

Are brass, copper, and bronze utensils safe for cooking acidic foods?

Brass and bronze utensils with a tin coating are safe for cooking most foods, including acidic dishes. However, pure copper can react with acidic foods, so it's recommended to use tin-lined copper utensils for such recipes.

Why do brass, copper, and bronze utensils change color over time?

These metals naturally develop a patina over time due to oxidation, which is a harmless and natural process. The patina can be polished off if you prefer the original shine, or left intact for a more antique look.

How do brass, copper, and bronze utensils enhance the flavor of food?

These metals conduct heat evenly, which helps in cooking food thoroughly and preserving its natural flavors. Additionally, traditional beliefs suggest that these metals impart a unique taste that enhances the overall dining experience.

Can brass, copper, and bronze utensils be used in the oven?

Yes, many brass, copper, and bronze utensils are oven-safe. However, always check the specific product guidelines for temperature limits to avoid damaging the utensil or its coating.

Are these utensils environmentally friendly?

Yes, brass, copper, and bronze are highly recyclable and durable, making them eco-friendly choices for sustainable cooking. Their long lifespan reduces the need for frequent replacements, further minimizing environmental impact.

What types of dishes are best cooked in brass, copper, and bronze utensils?

These utensils are ideal for a variety of dishes, including curries, stews, sautéed vegetables, and slow-cooked recipes. Their superior heat conductivity ensures even cooking, making them versatile for both traditional and modern recipes.

How do I prevent my brass, copper, and bronze utensils from tarnishing?

Regular cleaning and polishing with natural agents like lemon and vinegar can help prevent tarnishing. Store them in a dry place and avoid prolonged exposure to moisture to maintain their luster.

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