Brass Thali Set 5 Pcs - 1 Thali, 2 Bowls, 1 Glass & Spoon – Kalasians index

Brass Thali Set 5 Pcs - 1 Thali, 2 Bowls, 1 Glass & Spoon

  • Rs. 3,272.00
  • Regular price Rs. 5,400.00
Enriches dining experiences with traditional elegance. Releases essential minerals that aid digestion, naturally antibacterial, and durable, making it a healthy, long-lasting addition to your table.
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6 Month Warranty

Introducing the Kalasians Brass Thali Set, a stunning collection that blends traditional craftsmanship with modern elegance. This set includes a beautifully designed brass thali and matching bowls, perfect for enhancing your dining experience with a touch of cultural heritage.

Benefits:

Even Heat Distribution: Brass ensures uniform heat distribution, keeping your food warm for longer and making mealtimes more enjoyable. Naturally Non-Stick: The smooth brass surface prevents food from sticking, facilitating easy serving and effortless cleanup. Flavor Enhancement: Brass subtly enriches the flavors of your food, adding a unique depth to your meals. Health Benefits: Brass has natural antimicrobial properties, providing a cleaner and safer dining surface for you and your guests. Durability: Made from high-quality brass, this thali set is designed for long-lasting use and resistance to daily wear and tear. 

Fascinating Facts:

Artisan Craftsmanship: Each piece is meticulously handcrafted by skilled artisans, reflecting the rich tradition and artistry of brasswork. Cultural Significance: Brass has deep roots in Indian tradition, symbolizing purity and heritage, making this set not just a dining tool but a piece of cultural history. Sustainability: Brass is a recyclable and eco-friendly material, supporting sustainable living practices and minimizing environmental impact. Elevate your dining table with the Kalasians Brass Thali Set, where traditional artistry meets practical design to offer a sophisticated and timeless dining experience.

  1. Lemon and Salt: Rub a lemon half dipped in salt on the brass surface to remove tarnish.Vinegar and Baking Soda: Apply a paste of vinegar and baking soda, let it sit, then scrub with a soft cloth.Ketchup: Spread a thin layer of ketchup, wait a few minutes, then rinse and polish with a soft cloth.Flour, Salt, and Vinegar: Make a paste of equal parts flour, salt, and vinegar. Apply, let dry, then wipe off.Rinse and Dry: Thoroughly rinse with warm water and dry immediately to prevent water spots..
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Enhances Digestion

Naturally releases trace minerals like zinc and copper into food, supporting gut health, boosting metabolism, and aiding in better digestion for overall well-being.

Aesthetic Dining Experience

Brings a touch of tradition and sophistication to your meals, offering an authentic, royal dining experience with a beautifully crafted, heritage-inspired design.

Naturally Anti-Bacterial

The inherent antimicrobial properties of brass prevent bacterial growth, ensuring a hygienic and safe dining experience while preserving food freshness for longer durations.

Long-Lasting Durability

Corrosion-resistant and highly durable, this handcrafted thali set retains its beauty and functionality for generations, making it a timeless addition to your kitchen.

Trusted by Chefs, Loved by Home Cooks

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Keeping Traditions Alive: A Message from Our CEO

At Kalasians, we take immense pride in reviving a centuries-old tradition—the handcrafted brass utensils of the Thateras of Punjab, India’s only UNESCO-listed metal craft. These artisans, with skills passed down through generations, shape every piece with precision, love, and a deep reverence for our cultural heritage.

In an age dominated by mass production, the Thateras stand as a testament to the beauty of handmade craftsmanship, where each curve, each polish, and each engraving tells a story of resilience and dedication. But today, this legacy faces an existential threat. As industrialization replaces artistry with machines, the hands that once molded brass into timeless kitchen treasures struggle to find their due recognition and support.

Brass Cookware Reimagined – The Kalasians Way

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FAQs

Have a question ? We are here to help.

Brass, copper, and bronze utensils offer numerous health benefits, including improved digestion, natural antimicrobial properties, nutrient retention, and enhanced flavor preservation. These materials are also free from harmful chemicals found in modern non-stick cookware.

Clean with mild soap and water, avoiding abrasive materials. Polish periodically with natural cleaning agents like lemon, vinegar, or baking soda to maintain their shine and prevent tarnishing. Dry immediately after washing to avoid water spots.

Yes, brass, copper, and bronze utensils are compatible with most stovetops, including gas, electric, and induction cooktops. However, use a diffuser on induction cooktops to ensure even heating.

 Brass and bronze utensils with a tin coating are safe for cooking most foods, including acidic dishes. However, pure copper can react with acidic foods, so it's recommended to use tin-lined copper utensils for such recipes.

These metals naturally develop a patina over time due to oxidation, which is a harmless and natural process. The patina can be polished off if you prefer the original shine, or left intact for a more antique look.

These metals conduct heat evenly, which helps in cooking food thoroughly and preserving its natural flavors. Additionally, traditional beliefs suggest that these metals impart a unique taste that enhances the overall dining experience.

Yes, many brass, copper, and bronze utensils are oven-safe. However, always check the specific product guidelines for temperature limits to avoid damaging the utensil or its coating.

Yes, brass, copper, and bronze are highly recyclable and durable, making them eco-friendly choices for sustainable cooking. Their long lifespan reduces the need for frequent replacements, further minimizing environmental impact.

These utensils are ideal for a variety of dishes, including curries, stews, sautéed vegetables, and slow-cooked recipes. Their superior heat conductivity ensures even cooking, making them versatile for both traditional and modern recipes.

Regular cleaning and polishing with natural agents like lemon and vinegar can help prevent tarnishing. Store them in a dry place and avoid prolonged exposure to moisture to maintain their luster.

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