Brass Masala Box - 7 Contaniers & Spoon – Kalasians index

Brass Masala Box - 7 Contaniers & Spoon

  • Rs. 4,032.00
  • Regular price Rs. 4,800.00
Preserves spice aroma and potency while preventing bacterial growth. Enhances shelf life by reducing moisture absorption, ensuring your spices stay fresh, fragrant, and ready for use.
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Delivery Timeline 7-10 Days
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6 Month Warranty

The heart of Indian cuisine is its diverse array of spices. From a simple dal to a rich Shahi Paneer , spices are indispensable. Kalasians' Brass Masala Box provides an excellent solution for organizing and preserving your spices. With seven individual compartments, it keeps your spices fresh and infused with the benefits of brass, ensuring they are always at hand. This versatile, traditional box also serves as a great storage option for jewellery, dry fruits, or other small items, adding functionality to its beauty. Over time, the brass will develop a charming antique patina, transforming this box into a vintage treasure that enhances your kitchen's aesthetic.

Benefits:

Superior Storage: The airtight design preserves the freshness and aroma of your spices, ensuring they stay flavorful longer.

• Organized Cooking: Multiple compartments allow for easy access and organization of your essential spices, enhancing your cooking efficiency.

• Health Benefits: Brass's antimicrobial properties contribute to a healthier kitchen environment, keeping your spices safe.

• Durability: Crafted for longevity, the brass construction ensures this masala box withstands the test of time.

• Non-Toxic: Made from non-toxic brass, it ensures your spices remain uncontaminated by harmful chemicals.

• Aesthetic Appeal: The beautifully hammered finish and golden hue bring a touch of elegance and traditional charm to your kitchen decor. Elevate your culinary journey with the Kalasians Brass Masala Box, blending tradition with modern functionality for a superior cooking experience.

  1. Lemon and Salt: Rub a lemon half dipped in salt on the brass surface to remove tarnish.Vinegar and Baking Soda: Apply a paste of vinegar and baking soda, let it sit, then scrub with a soft cloth.Ketchup: Spread a thin layer of ketchup, wait a few minutes, then rinse and polish with a soft cloth.Flour, Salt, and Vinegar: Make a paste of equal parts flour, salt, and vinegar. Apply, let dry, then wipe off.Rinse and Dry: Thoroughly rinse with warm water and dry immediately to prevent water spots..
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Brass Masala Box - 7 Contaniers & Spoon - Kalasians
Preserves Freshness

The natural properties of brass prevent spices from losing their rich aroma and potency, ensuring that flavors remain intact for longer, enhancing every dish.

Naturally Anti-Bacterial

Brass naturally resists bacterial growth, keeping spices pure, uncontaminated, and safe for consumption while maintaining their original taste and health benefits.

Enhances Shelf Life

By reducing moisture absorption, brass prevents spices from clumping or spoiling, allowing them to stay dry, fresh, and ready for everyday cooking.

Aesthetic & Functional

Combining beauty with practicality, this traditional brass masala box serves as a cultural kitchen staple, adding elegance while organizing and preserving essential spices efficiently

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Keeping Traditions Alive: A Message from Our CEO

At Kalasians, we take immense pride in reviving a centuries-old tradition—the handcrafted brass utensils of the Thateras of Punjab, India’s only UNESCO-listed metal craft. These artisans, with skills passed down through generations, shape every piece with precision, love, and a deep reverence for our cultural heritage.

In an age dominated by mass production, the Thateras stand as a testament to the beauty of handmade craftsmanship, where each curve, each polish, and each engraving tells a story of resilience and dedication. But today, this legacy faces an existential threat. As industrialization replaces artistry with machines, the hands that once molded brass into timeless kitchen treasures struggle to find their due recognition and support.

Brass Cookware Reimagined – The Kalasians Way

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FAQs

Have a question ? We are here to help.

Brass, copper, and bronze utensils offer numerous health benefits, including improved digestion, natural antimicrobial properties, nutrient retention, and enhanced flavor preservation. These materials are also free from harmful chemicals found in modern non-stick cookware.

Clean with mild soap and water, avoiding abrasive materials. Polish periodically with natural cleaning agents like lemon, vinegar, or baking soda to maintain their shine and prevent tarnishing. Dry immediately after washing to avoid water spots.

Yes, brass, copper, and bronze utensils are compatible with most stovetops, including gas, electric, and induction cooktops. However, use a diffuser on induction cooktops to ensure even heating.

 Brass and bronze utensils with a tin coating are safe for cooking most foods, including acidic dishes. However, pure copper can react with acidic foods, so it's recommended to use tin-lined copper utensils for such recipes.

These metals naturally develop a patina over time due to oxidation, which is a harmless and natural process. The patina can be polished off if you prefer the original shine, or left intact for a more antique look.

These metals conduct heat evenly, which helps in cooking food thoroughly and preserving its natural flavors. Additionally, traditional beliefs suggest that these metals impart a unique taste that enhances the overall dining experience.

Yes, many brass, copper, and bronze utensils are oven-safe. However, always check the specific product guidelines for temperature limits to avoid damaging the utensil or its coating.

Yes, brass, copper, and bronze are highly recyclable and durable, making them eco-friendly choices for sustainable cooking. Their long lifespan reduces the need for frequent replacements, further minimizing environmental impact.

These utensils are ideal for a variety of dishes, including curries, stews, sautéed vegetables, and slow-cooked recipes. Their superior heat conductivity ensures even cooking, making them versatile for both traditional and modern recipes.

Regular cleaning and polishing with natural agents like lemon and vinegar can help prevent tarnishing. Store them in a dry place and avoid prolonged exposure to moisture to maintain their luster.

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