Brass Paraat - Handmade, Hammered Finish & Pure Brass - Kalasians

Brass Paraat - Handmade, Hammered Finish & Pure Brass

Rs. 2,500.00
Regular price ~~Rs. 3,200.00~~

Provides a spacious surface for kneading dough, enhancing texture and nutrient retention. Its antibacterial properties ensure hygiene while adding a touch of tradition to your kitchen.

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Delivery Timeline 7-10 Days

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6 Month Warranty

Description

Kneading dough is a cherished tradition in our culinary culture, essential for crafting delicious Parathas, Rotis, and crispy Bhaturas. Kalasians' Brass Paraat stands as the quintessential vessel for achieving perfect dough every time! Its expansive and smooth surface ensures comfortable kneading, while its captivating golden hue and meticulous craftsmanship embody the essence of Indian culinary heritage.

Benefits:

• Optimal Mixing: The wide, flat surface of the Brass Paraat allows for efficient mixing and kneading of doughs and batters.

• Even Texture: Brass ensures uniform blending, resulting in smoother and better-textured doughs for rotis, puris, and other delicacies.

• Enhanced Flavors: The natural properties of brass enhance the taste and aroma of your prepared dishes.

• Health Benefits: Brass utensils are known for their antimicrobial properties, promoting cleaner and safer food preparation.

Fascinating Facts:

• Heritage Craftsmanship: Each Brass Paraat is a testament to traditional craftsmanship, preserving age-old techniques passed down through generations.

• Cultural Significance: Brassware holds deep cultural significance in Indian kitchens, symbolizing culinary heritage and familial traditions.

• Sustainability: Brass is eco-friendly, recyclable, and contributes to sustainable living practices by supporting local artisans and minimizing environmental impact

Bring home the Kalasians Brass Paraat to add a touch of tradition and functionality to your kitchen, ensuring superior performance and lasting beauty in every culinary creation.

Tips to Clean Brass Utensils

Lemon and Salt: Rub a lemon half dipped in salt on the brass surface to remove tarnish.Vinegar and Baking Soda: Apply a paste of vinegar and baking soda, let it sit, then scrub with a soft cloth.Ketchup: Spread a thin layer of ketchup, wait a few minutes, then rinse and polish with a soft cloth.Flour, Salt, and Vinegar: Make a paste of equal parts flour, salt, and vinegar. Apply, let dry, then wipe off.Rinse and Dry: Thoroughly rinse with warm water and dry immediately to prevent water spots..

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Perfect for Dough Kneading

Provides a spacious, sturdy surface that enhances the kneading process, ensuring soft, fluffy rotis while infusing trace minerals for better nutrition.

Naturally Anti-Bacterial

The antimicrobial properties of brass prevent bacterial growth, keeping your dough fresh and safe while maintaining hygiene in your kitchen.

Retains Nutritional Value

Unlike plastic or steel, brass preserves the nutritional integrity of ingredients, enhancing the health benefits of freshly prepared dough.

Long-Lasting & Elegant

Handcrafted for durability, this traditional paraat is resistant to corrosion, lasts for generations, and adds a regal touch to your kitchen.

Trusted by Chefs, Loved by Home Cooks

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Keeping Traditions Alive: A Message from Our CEO

At Kalasians, we take immense pride in reviving a centuries-old tradition—the handcrafted brass utensils of the Thateras of Punjab, India’s only UNESCO-listed metal craft. These artisans, with skills passed down through generations, shape every piece with precision, love, and a deep reverence for our cultural heritage.

In an age dominated by mass production, the Thateras stand as a testament to the beauty of handmade craftsmanship, where each curve, each polish, and each engraving tells a story of resilience and dedication. But today, this legacy faces an existential threat. As industrialization replaces artistry with machines, the hands that once molded brass into timeless kitchen treasures struggle to find their due recognition and support.

Are you health-conscious?

If so, it's time to elevate your cooking and dining experience by choosing brass utensils.

Brass Cookware Reimagined – The Kalasians Way

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FAQs

Have a question ? We are here to help.

What are the health benefits of using brass, copper, and bronze utensils?

Brass, copper, and bronze utensils offer numerous health benefits, including improved digestion, natural antimicrobial properties, nutrient retention, and enhanced flavor preservation. These materials are also free from harmful chemicals found in modern non-stick cookware.

How should I care for and maintain my brass, copper, and bronze utensils?

Clean with mild soap and water, avoiding abrasive materials. Polish periodically with natural cleaning agents like lemon, vinegar, or baking soda to maintain their shine and prevent tarnishing. Dry immediately after washing to avoid water spots.

Can I use brass, copper, and bronze utensils on modern stovetops?

Yes, brass, copper, and bronze utensils are compatible with most stovetops, including gas, electric, and induction cooktops. However, use a diffuser on induction cooktops to ensure even heating.

Are brass, copper, and bronze utensils safe for cooking acidic foods?

Brass and bronze utensils with a tin coating are safe for cooking most foods, including acidic dishes. However, pure copper can react with acidic foods, so it's recommended to use tin-lined copper utensils for such recipes.

Why do brass, copper, and bronze utensils change color over time?

These metals naturally develop a patina over time due to oxidation, which is a harmless and natural process. The patina can be polished off if you prefer the original shine, or left intact for a more antique look.

How do brass, copper, and bronze utensils enhance the flavor of food?

These metals conduct heat evenly, which helps in cooking food thoroughly and preserving its natural flavors. Additionally, traditional beliefs suggest that these metals impart a unique taste that enhances the overall dining experience.

Can brass, copper, and bronze utensils be used in the oven?

Yes, many brass, copper, and bronze utensils are oven-safe. However, always check the specific product guidelines for temperature limits to avoid damaging the utensil or its coating.

Are these utensils environmentally friendly?

Yes, brass, copper, and bronze are highly recyclable and durable, making them eco-friendly choices for sustainable cooking. Their long lifespan reduces the need for frequent replacements, further minimizing environmental impact.

What types of dishes are best cooked in brass, copper, and bronze utensils?

These utensils are ideal for a variety of dishes, including curries, stews, sautéed vegetables, and slow-cooked recipes. Their superior heat conductivity ensures even cooking, making them versatile for both traditional and modern recipes.

How do I prevent my brass, copper, and bronze utensils from tarnishing?

Regular cleaning and polishing with natural agents like lemon and vinegar can help prevent tarnishing. Store them in a dry place and avoid prolonged exposure to moisture to maintain their luster.

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