Brass Roti Tawa - 10 inch with PVC Handle & Teflon Free

Brass Roti Tawa - 10 inch with PVC Handle & Teflon Free

Rs. 2,940.00
Regular price ~~Rs. 3,599.00~~

Evenly distributes heat, ensuring perfectly cooked rotis and parathas while retaining nutrients. Naturally non-stick over time, reducing oil usage for healthier cooking. A durable, traditional must-have.

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Delivery Timeline 7-10 Days

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6 Month Warranty

Description

Discover the versatility and superior performance of the Kalasians Brass Roti Tawa, an essential tool for crafting a variety of perfectly cooked rotis. Whether you prefer soft phulkas, crisp tandoori rotis, or flaky parathas, our Brass Roti Tawa delivers consistent results with every use.

Benefits:• Even Heat Distribution: Brass ensures uniform heat distribution, ideal for achieving evenly cooked rotis without hotspots. \n• Enhanced Flavor: The natural properties of brass impart a unique flavor to rotis, enhancing their taste and texture. \n• Healthier Cooking: Brass has antimicrobial properties that contribute to healthier cooking practices. Durability: Crafted with durability in mind, our Brass Roti Tawa promises long-lasting performance and resilience.

Fascinating Facts: \n• Traditional Craftsmanship: Each Brass Roti Tawa is meticulously handcrafted by skilled artisans, preserving centuries-old techniques. Cultural Significance: Brassware holds cultural significance in Indian households, symbolizing tradition and culinary heritage. \n• Environmental Benefits: Brass is a sustainable material, recyclable and eco-friendly, supporting sustainable living practices. Elevate your culinary experience with the Kalasians Brass Roti Tawa, where craftsmanship meets innovation to enrich your kitchen and dining rituals.

Tips to Clean Brass Utensils

Lemon and Salt: Rub a lemon half dipped in salt on the brass surface to remove tarnish.Vinegar and Baking Soda: Apply a paste of vinegar and baking soda, let it sit, then scrub with a soft cloth.Ketchup: Spread a thin layer of ketchup, wait a few minutes, then rinse and polish with a soft cloth.Flour, Salt, and Vinegar: Make a paste of equal parts flour, salt, and vinegar. Apply, let dry, then wipe off.Rinse and Dry: Thoroughly rinse with warm water and dry immediately to prevent water spots..

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Uniform Cooking Surface

The excellent heat conductivity of brass ensures even heat distribution across the tawa, preventing undercooked or overcooked spots for perfectly cooked rotis, parathas, and dosas.

Enhances Nutrient Retention

Unlike non-stick cookware, brass preserves essential nutrients in food, ensuring your flatbreads, pancakes, and dosas remain healthy, wholesome, and rich in natural goodness.

Naturally Non-Stick

Over time, brass develops a natural patina, creating a smooth surface that reduces the need for excessive oil, promoting healthier and low-fat cooking.

Long-Lasting Durability

Resistant to rust, corrosion, and everyday wear, a brass tawa is built to withstand generations of use while maintaining its cooking efficiency and traditional charm.

Trusted by Chefs, Loved by Home Cooks

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Keeping Traditions Alive: A Message from Our CEO

At Kalasians, we take immense pride in reviving a centuries-old tradition—the handcrafted brass utensils of the Thateras of Punjab, India’s only UNESCO-listed metal craft. These artisans, with skills passed down through generations, shape every piece with precision, love, and a deep reverence for our cultural heritage.

In an age dominated by mass production, the Thateras stand as a testament to the beauty of handmade craftsmanship, where each curve, each polish, and each engraving tells a story of resilience and dedication. But today, this legacy faces an existential threat. As industrialization replaces artistry with machines, the hands that once molded brass into timeless kitchen treasures struggle to find their due recognition and support.

Are you health-conscious?

If so, it's time to elevate your cooking and dining experience by choosing brass utensils.

Brass Cookware Reimagined – The Kalasians Way

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FAQs

Have a question ? We are here to help.

What are the health benefits of using brass, copper, and bronze utensils?

Brass, copper, and bronze utensils offer numerous health benefits, including improved digestion, natural antimicrobial properties, nutrient retention, and enhanced flavor preservation. These materials are also free from harmful chemicals found in modern non-stick cookware.

How should I care for and maintain my brass, copper, and bronze utensils?

Clean with mild soap and water, avoiding abrasive materials. Polish periodically with natural cleaning agents like lemon, vinegar, or baking soda to maintain their shine and prevent tarnishing. Dry immediately after washing to avoid water spots.

Can I use brass, copper, and bronze utensils on modern stovetops?

Yes, brass, copper, and bronze utensils are compatible with most stovetops, including gas, electric, and induction cooktops. However, use a diffuser on induction cooktops to ensure even heating.

Are brass, copper, and bronze utensils safe for cooking acidic foods?

Brass and bronze utensils with a tin coating are safe for cooking most foods, including acidic dishes. However, pure copper can react with acidic foods, so it's recommended to use tin-lined copper utensils for such recipes.

Why do brass, copper, and bronze utensils change color over time?

These metals naturally develop a patina over time due to oxidation, which is a harmless and natural process. The patina can be polished off if you prefer the original shine, or left intact for a more antique look.

How do brass, copper, and bronze utensils enhance the flavor of food?

These metals conduct heat evenly, which helps in cooking food thoroughly and preserving its natural flavors. Additionally, traditional beliefs suggest that these metals impart a unique taste that enhances the overall dining experience.

Can brass, copper, and bronze utensils be used in the oven?

Yes, many brass, copper, and bronze utensils are oven-safe. However, always check the specific product guidelines for temperature limits to avoid damaging the utensil or its coating.

Are these utensils environmentally friendly?

Yes, brass, copper, and bronze are highly recyclable and durable, making them eco-friendly choices for sustainable cooking. Their long lifespan reduces the need for frequent replacements, further minimizing environmental impact.

What types of dishes are best cooked in brass, copper, and bronze utensils?

These utensils are ideal for a variety of dishes, including curries, stews, sautéed vegetables, and slow-cooked recipes. Their superior heat conductivity ensures even cooking, making them versatile for both traditional and modern recipes.

How do I prevent my brass, copper, and bronze utensils from tarnishing?

Regular cleaning and polishing with natural agents like lemon and vinegar can help prevent tarnishing. Store them in a dry place and avoid prolonged exposure to moisture to maintain their luster.

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