Brass Lagaan - Tin coated with Lid

Rs. 5,533.00
Regular price ~~Rs. 6,200.00~~

Perfect for dum cooking, locking in deep flavors and moisture. Retains heat for extended periods, ensuring aromatic, evenly cooked meals while enhancing food with essential minerals.

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6 Month Warranty

Description

Kalasians Brass Lagan, a beautifully handcrafted cooking vessel designed to elevate your culinary creations. This versatile piece is perfect for a variety of cooking techniques, including slow-cooking, simmering, and even baking. Whether you're preparing traditional Indian dishes like biryanis and curries or experimenting with international cuisine, the Brass Lagan is your ideal kitchen companion. Its unique design make it suitable for cooking large quantities, perfect for family gatherings and festive celebrations.

Benefits:

• Superior Heat Distribution: Brass ensures even heat distribution, ideal for slow-cooking and simmering dishes, resulting in richly flavored meals.

• Natural Non-Stick Properties: The smooth, tin-coated interior prevents food from sticking, making cooking and cleaning effortless.

• Enhanced Flavor: Brass enhances the natural flavors of your food, giving each dish a unique, authentic taste. • Health Benefits: The antimicrobial properties of brass provide a healthier cooking environment, ensuring food safety.

• Durability: Crafted from high-quality brass, this lagan is built to last, offering long-term value and reliability.

• Aesthetic Appeal: The elegant, golden hue of the brass adds a touch of traditional charm to your kitchen. Experience the blend of tradition and functionality with the Kalasians Brass Lagan, a perfect addition to your kitchen for creating memorable meals

Tips to Clean Brass Utensils

Lemon and Salt: Rub a lemon half dipped in salt on the brass surface to remove tarnish.Vinegar and Baking Soda: Apply a paste of vinegar and baking soda, let it sit, then scrub with a soft cloth.Ketchup: Spread a thin layer of ketchup, wait a few minutes, then rinse and polish with a soft cloth.Flour, Salt, and Vinegar: Make a paste of equal parts flour, salt, and vinegar. Apply, let dry, then wipe off.Rinse and Dry: Thoroughly rinse with warm water and dry immediately to prevent water spots..

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Ideal for Dum Cooking

Designed to trap steam, allowing flavors to infuse deeply, ensuring rich, aromatic dishes with perfectly tender textures, just like traditional slow-cooked meals.

Retains Heat for Hours

The excellent heat retention of brass keeps food warm long after cooking, reducing the need for reheating and preserving taste and nutrition.

Infuses Minerals

Releases small yet beneficial amounts of zinc and copper into food, naturally enhancing immunity, digestion, and overall well-being while maintaining authentic flavors.

Traditional & Durable

Crafted for longevity, this robust cookware withstands heavy use, maintaining its structure and elegance for generations with proper care and maintenance.

Trusted by Chefs, Loved by Home Cooks

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Keeping Traditions Alive: A Message from Our CEO

At Kalasians, we take immense pride in reviving a centuries-old tradition—the handcrafted brass utensils of the Thateras of Punjab, India’s only UNESCO-listed metal craft. These artisans, with skills passed down through generations, shape every piece with precision, love, and a deep reverence for our cultural heritage.

In an age dominated by mass production, the Thateras stand as a testament to the beauty of handmade craftsmanship, where each curve, each polish, and each engraving tells a story of resilience and dedication. But today, this legacy faces an existential threat. As industrialization replaces artistry with machines, the hands that once molded brass into timeless kitchen treasures struggle to find their due recognition and support.

Are you health-conscious?

If so, it's time to elevate your cooking and dining experience by choosing brass utensils.

Brass Cookware Reimagined – The Kalasians Way

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FAQs

Have a question ? We are here to help.

What are the health benefits of using brass, copper, and bronze utensils?

Brass, copper, and bronze utensils offer numerous health benefits, including improved digestion, natural antimicrobial properties, nutrient retention, and enhanced flavor preservation. These materials are also free from harmful chemicals found in modern non-stick cookware.

How should I care for and maintain my brass, copper, and bronze utensils?

Clean with mild soap and water, avoiding abrasive materials. Polish periodically with natural cleaning agents like lemon, vinegar, or baking soda to maintain their shine and prevent tarnishing. Dry immediately after washing to avoid water spots.

Can I use brass, copper, and bronze utensils on modern stovetops?

Yes, brass, copper, and bronze utensils are compatible with most stovetops, including gas, electric, and induction cooktops. However, use a diffuser on induction cooktops to ensure even heating.

Are brass, copper, and bronze utensils safe for cooking acidic foods?

Brass and bronze utensils with a tin coating are safe for cooking most foods, including acidic dishes. However, pure copper can react with acidic foods, so it's recommended to use tin-lined copper utensils for such recipes.

Why do brass, copper, and bronze utensils change color over time?

These metals naturally develop a patina over time due to oxidation, which is a harmless and natural process. The patina can be polished off if you prefer the original shine, or left intact for a more antique look.

How do brass, copper, and bronze utensils enhance the flavor of food?

These metals conduct heat evenly, which helps in cooking food thoroughly and preserving its natural flavors. Additionally, traditional beliefs suggest that these metals impart a unique taste that enhances the overall dining experience.

Can brass, copper, and bronze utensils be used in the oven?

Yes, many brass, copper, and bronze utensils are oven-safe. However, always check the specific product guidelines for temperature limits to avoid damaging the utensil or its coating.

Are these utensils environmentally friendly?

Yes, brass, copper, and bronze are highly recyclable and durable, making them eco-friendly choices for sustainable cooking. Their long lifespan reduces the need for frequent replacements, further minimizing environmental impact.

What types of dishes are best cooked in brass, copper, and bronze utensils?

These utensils are ideal for a variety of dishes, including curries, stews, sautéed vegetables, and slow-cooked recipes. Their superior heat conductivity ensures even cooking, making them versatile for both traditional and modern recipes.

How do I prevent my brass, copper, and bronze utensils from tarnishing?

Regular cleaning and polishing with natural agents like lemon and vinegar can help prevent tarnishing. Store them in a dry place and avoid prolonged exposure to moisture to maintain their luster.

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