Brass Hammered Degchi - Tin Coated Interior with Lid – Kalasians index
Brass Hammered Degchi - Tin Coated Interior with Lid
Brass Hammered Degchi - Tin Coated Interior with Lid
Brass Hammered Degchi - Tin Coated Interior with Lid
Brass Hammered Degchi - Tin Coated Interior with Lid
Brass Hammered Degchi - Tin Coated Interior with Lid
Brass Hammered Degchi - Tin Coated Interior with Lid
Brass Hammered Degchi - Tin Coated Interior with Lid
Brass Hammered Degchi - Tin Coated Interior with Lid
Brass Hammered Degchi - Tin Coated Interior with Lid
Brass Hammered Degchi - Tin Coated Interior with Lid

Brass Hammered Degchi - Tin Coated Interior with Lid

  • Rs. 4,360.00
  • Rs. 5,100.00
Ideal for slow cooking, enhancing flavors naturally. Retains heat, keeps food warm longer, and preserves essential nutrients, making it an excellent choice for traditional cooking.
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Kalasians Brass Degchi, meticulously crafted to enhance your culinary prowess and elevate cooking traditions.Crafted from premium brass, the Kalasians Brass Degchi promises exceptional cooking experiences with its superior heat conductivity and even distribution. Whether simmering curries, slow-cooking stews, or preparing hearty soups, this degchi preserves flavors and nutrients while offering durability and reliability.

Key Features:

Superior Heat Conductivity: Brass ensures efficient heat transfer, maintaining optimal cooking temperatures for flavorful dishes. Natural Non-Stick Properties: Tin-coated interior ensures food doesn't stick, making cooking and cleanup effortless. Health Benefits: Brass's antimicrobial properties promote hygienic cooking, ensuring safe and healthy meals. Versatile Use: Ideal for a variety of culinary applications beyond Indian cuisine, including soups, sauces, and braised dishes. Aesthetic Appeal: The degchi's elegant brass finish adds a touch of traditional charm to your kitchen decor.

  1. Lemon and Salt: Rub a lemon half dipped in salt on the brass surface to remove tarnish.Vinegar and Baking Soda: Apply a paste of vinegar and baking soda, let it sit, then scrub with a soft cloth.Ketchup: Spread a thin layer of ketchup, wait a few minutes, then rinse and polish with a soft cloth.Flour, Salt, and Vinegar: Make a paste of equal parts flour, salt, and vinegar. Apply, let dry, then wipe off.Rinse and Dry: Thoroughly rinse with warm water and dry immediately to prevent water spots..
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Ideal for Slow Cooking

Brass allows food to cook gradually, letting flavors deepen and infuse naturally, making dishes richer, tastier, and more aromatic with every bite.

Superior Heat Retention

Maintains consistent warmth for extended periods, reducing the need for reheating while keeping meals fresh, flavorful, and ready to serve anytime.

Preserves Nutrients

Locks in essential vitamins and minerals, ensuring a healthier meal while preventing nutrient loss that often occurs with high-temperature or rapid cooking methods.

Rust & Corrosion Resistant

Naturally resistant to oxidation, brass degchis last for generations with minimal maintenance, making them a durable and timeless addition to any kitchen.

Trusted by Chefs, Loved by Home Cooks

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Keeping Traditions Alive: A Message from Our CEO

At Kalasians, we take immense pride in reviving a centuries-old tradition—the handcrafted brass utensils of the Thateras of Punjab, India’s only UNESCO-listed metal craft. These artisans, with skills passed down through generations, shape every piece with precision, love, and a deep reverence for our cultural heritage.

In an age dominated by mass production, the Thateras stand as a testament to the beauty of handmade craftsmanship, where each curve, each polish, and each engraving tells a story of resilience and dedication. But today, this legacy faces an existential threat. As industrialization replaces artistry with machines, the hands that once molded brass into timeless kitchen treasures struggle to find their due recognition and support.

Brass Cookware Reimagined – The Kalasians Way

Built on Trust, Backed by Reviews

Kalasians’ brass utensils bring authenticity to my cooking. The even heat distribution enhances flavors, making every dish richer. A perfect blend of tradition and precision!"
Harshita Aggarwal
Masterchef
Brass cookware by Kalasians elevates both flavor and nutrition. Its durability and natural properties make it my top choice for professional and home kitchens alike."
Prince Bhardwaj
Masterchef
"Cooking in brass not only enhances flavors but also boosts nutrition. Kalasians’ high-quality brass cookware preserves essential minerals, making every meal healthier and more wholesome."
Smriti
Nutritionist
Kalasians cookware has completely transformed my kitchen experience! The quality, craftsmanship, and health benefits of their brass utensils make every meal feel more wholesome and authentic.
Aparna,-Bangalore
I love the timeless beauty of Kalasians' cookware. Not only is it aesthetically pleasing, but it also enhances the flavor of my food. A true blend of tradition and utility!
Geeta-Rath
Chandigarj
Switching to Kalasians cookware was the best decision for my family’s health. The brass utensils cook evenly and retain heat beautifully, making our meals taste better than ever.
Nisha-Goyal
Texas-US
Handcrafted, sustainable, and rooted in heritage—Kalasians cookware is a must-have for anyone who values quality and tradition in their kitchen.
Ranjana
Kolkata
Cooking in Kalasians cookware takes me back to my grandmother’s kitchen. The authenticity and craftsmanship are truly remarkable!
Sasmita
Orissa
The brass kadhai from Kalasians is a game-changer! It heats evenly, requires less oil, and enhances the flavors of every dish. Worth every penny!
Shruti
Canada
Comment
Roti-making has never been better! The Kalasians brass tawa cooks evenly and gives my rotis a delicious, rustic flavor. Highly recommended!
Shuchi-Chopra
Gurgaon
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FAQs

Have a question ? We are here to help.

Brass, copper, and bronze utensils offer numerous health benefits, including improved digestion, natural antimicrobial properties, nutrient retention, and enhanced flavor preservation. These materials are also free from harmful chemicals found in modern non-stick cookware.

Clean with mild soap and water, avoiding abrasive materials. Polish periodically with natural cleaning agents like lemon, vinegar, or baking soda to maintain their shine and prevent tarnishing. Dry immediately after washing to avoid water spots.

Yes, brass, copper, and bronze utensils are compatible with most stovetops, including gas, electric, and induction cooktops. However, use a diffuser on induction cooktops to ensure even heating.

 Brass and bronze utensils with a tin coating are safe for cooking most foods, including acidic dishes. However, pure copper can react with acidic foods, so it's recommended to use tin-lined copper utensils for such recipes.

These metals naturally develop a patina over time due to oxidation, which is a harmless and natural process. The patina can be polished off if you prefer the original shine, or left intact for a more antique look.

These metals conduct heat evenly, which helps in cooking food thoroughly and preserving its natural flavors. Additionally, traditional beliefs suggest that these metals impart a unique taste that enhances the overall dining experience.

Yes, many brass, copper, and bronze utensils are oven-safe. However, always check the specific product guidelines for temperature limits to avoid damaging the utensil or its coating.

Yes, brass, copper, and bronze are highly recyclable and durable, making them eco-friendly choices for sustainable cooking. Their long lifespan reduces the need for frequent replacements, further minimizing environmental impact.

These utensils are ideal for a variety of dishes, including curries, stews, sautéed vegetables, and slow-cooked recipes. Their superior heat conductivity ensures even cooking, making them versatile for both traditional and modern recipes.

Regular cleaning and polishing with natural agents like lemon and vinegar can help prevent tarnishing. Store them in a dry place and avoid prolonged exposure to moisture to maintain their luster.

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