Kalasians Chapati Box £ 106.84
Back to products
Kalasians Brass Kadahi £ 68.02 – £ 155.35

Kalasians Masala Box

£ 130.06

(Inclusive of all taxes)

Kalasians’ Brass Masala Box organizes and preserves spices with seven compartments, keeping them fresh and benefiting from brass’s antimicrobial properties. Versatile and elegant, it also stores jewelry or dry fruits, adding traditional charm to your kitchen

(Read More)
Compare
Add to wishlist

Use Coupons Code "KALAKAR"

To avail 10% Discount

  • Free shipping
  • on-time-delivery DELIVERY TIMELINE 7-10 DAYS
  • return-product Easy 7-days exchange
Tips to Clean Brass Utensils
  1. Lemon and Salt: Rub a lemon half dipped in salt on the brass surface to remove tarnish.
  2. Vinegar and Baking Soda: Apply a paste of vinegar and baking soda, let it sit, then scrub with a soft cloth.
  3. Ketchup: Spread a thin layer of ketchup, wait a few minutes, then rinse and polish with a soft cloth.
  4. Flour, Salt, and Vinegar: Make a paste of equal parts flour, salt, and vinegar. Apply, let dry, then wipe off.
  5. Rinse and Dry: Thoroughly rinse with warm water and dry immediately to prevent water spots..
Tips to Clean Copper Utensils
  1. Lemon and Salt: Rub a lemon half dipped in salt on the copper surface, rinse with water, and dry immediately.
  2. Vinegar and Salt: Make a vinegar and salt solution, rub it on the copper with a soft cloth, rinse, and dry.
  3. Baking Soda Paste: Apply a baking soda and water paste, let it sit, scrub gently, then rinse and dry.
  4. Ketchup or Tomato Paste: Spread a thin layer, wait a few minutes, then rinse and polish.
  5. Buffing: Use a soft cloth to buff and maintain the shine after cleaning.

 

Tips to Clean Bronze Utensils
  1. Soap and Water: Use mild dish soap and warm water. Scrub gently with a soft cloth, rinse, and dry.
  2. Baking Soda and Lemon Juice: Apply a paste of baking soda and lemon juice, let it sit, scrub gently, and rinse.
  3. Vinegar and Flour Paste: Form a paste with vinegar and flour, apply, let it sit, then wipe off with a clean cloth.
  4. Olive Oil and Vinegar: Rub a mixture of equal parts olive oil and vinegar with a soft cloth, then polish to a shine.

Use Coupons Code "KALAKAR"

To avail 10% Discount

  • Free shipping
  • on-time-delivery DELIVERY TIMELINE 7-10 DAYS
  • return-product Easy 7-days exchange
Tips to Clean Brass Utensils
  1. Lemon and Salt: Rub a lemon half dipped in salt on the brass surface to remove tarnish.
  2. Vinegar and Baking Soda: Apply a paste of vinegar and baking soda, let it sit, then scrub with a soft cloth.
  3. Ketchup: Spread a thin layer of ketchup, wait a few minutes, then rinse and polish with a soft cloth.
  4. Flour, Salt, and Vinegar: Make a paste of equal parts flour, salt, and vinegar. Apply, let dry, then wipe off.
  5. Rinse and Dry: Thoroughly rinse with warm water and dry immediately to prevent water spots..
Tips to Clean Copper Utensils
  1. Lemon and Salt: Rub a lemon half dipped in salt on the copper surface, rinse with water, and dry immediately.
  2. Vinegar and Salt: Make a vinegar and salt solution, rub it on the copper with a soft cloth, rinse, and dry.
  3. Baking Soda Paste: Apply a baking soda and water paste, let it sit, scrub gently, then rinse and dry.
  4. Ketchup or Tomato Paste: Spread a thin layer, wait a few minutes, then rinse and polish.
  5. Buffing: Use a soft cloth to buff and maintain the shine after cleaning.

 

Tips to Clean Bronze Utensils
  1. Soap and Water: Use mild dish soap and warm water. Scrub gently with a soft cloth, rinse, and dry.
  2. Baking Soda and Lemon Juice: Apply a paste of baking soda and lemon juice, let it sit, scrub gently, and rinse.
  3. Vinegar and Flour Paste: Form a paste with vinegar and flour, apply, let it sit, then wipe off with a clean cloth.
  4. Olive Oil and Vinegar: Rub a mixture of equal parts olive oil and vinegar with a soft cloth, then polish to a shine.
Kalasians Logo

Kalasians Ke Kalakar

At Kalasians, we honor the timeless tradition of handmade brass, copper, and bronze utensils. Our skilled artisans, with their age-old techniques, craft each piece with care and dedication. We cherish the legacy of handmade products, ensuring every item embodies authenticity and heritage, bringing warmth and cultural richness to your kitchen and culinary experiences
images1
FullSizeRender (1)
image3
image2
FullSizeRender (1)

Customer Reviews

0 reviews
0
0
0
0
0

Reviews

Clear filters

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Are you health-conscious?

If so, it's time to elevate your cooking and dining experience by choosing brass utensils.

Antimicrobial

Brass naturally inhibits harmful bacteria, promoting healthier cooking.

Aids Digestion

Brass utensils support better digestion and gut health.

Nutrient Retention

Brass preserves essential nutrients during cooking.

Chemical-Free

Brass is free from harmful chemicals in modern cookware.

Flavor Enhancement

Brass enhances and retains natural food flavors.

Detoxifying

Brass is believed to have detoxifying properties.

Boosts Immunity

Cooking with brass may support immune health.

Kalasians Experience

Frequently Asked Questions (FAQs)

What are the health benefits of using brass, copper, and bronze utensils?
Brass, copper, and bronze utensils offer numerous health benefits, including improved digestion, natural antimicrobial properties, nutrient retention, and enhanced flavor preservation. These materials are also free from harmful chemicals found in modern non-stick cookware.
How should I care for and maintain my brass, copper, and bronze utensils?

Clean with mild soap and water, avoiding abrasive materials. Polish periodically with natural cleaning agents like lemon, vinegar, or baking soda to maintain their shine and prevent tarnishing. Dry immediately after washing to avoid water spots.

Can I use brass, copper, and bronze utensils on modern stovetops?

Yes, brass, copper, and bronze utensils are compatible with most stovetops, including gas, electric, and induction cooktops. However, use a diffuser on induction cooktops to ensure even heating.

Are brass, copper, and bronze utensils safe for cooking acidic foods?

 Brass and bronze utensils with a tin coating are safe for cooking most foods, including acidic dishes. However, pure copper can react with acidic foods, so it's recommended to use tin-lined copper utensils for such recipes.

Why do brass, copper, and bronze utensils change color over time?

These metals naturally develop a patina over time due to oxidation, which is a harmless and natural process. The patina can be polished off if you prefer the original shine, or left intact for a more antique look.

How do brass, copper, and bronze utensils enhance the flavor of food?

These metals conduct heat evenly, which helps in cooking food thoroughly and preserving its natural flavors. Additionally, traditional beliefs suggest that these metals impart a unique taste that enhances the overall dining experience.

Can brass, copper, and bronze utensils be used in the oven?

Yes, many brass, copper, and bronze utensils are oven-safe. However, always check the specific product guidelines for temperature limits to avoid damaging the utensil or its coating.

Are these utensils environmentally friendly?

Yes, brass, copper, and bronze are highly recyclable and durable, making them eco-friendly choices for sustainable cooking. Their long lifespan reduces the need for frequent replacements, further minimizing environmental impact.

What types of dishes are best cooked in brass, copper, and bronze utensils?

These utensils are ideal for a variety of dishes, including curries, stews, sautéed vegetables, and slow-cooked recipes. Their superior heat conductivity ensures even cooking, making them versatile for both traditional and modern recipes.

How do I prevent my brass, copper, and bronze utensils from tarnishing?

Regular cleaning and polishing with natural agents like lemon and vinegar can help prevent tarnishing. Store them in a dry place and avoid prolonged exposure to moisture to maintain their luster.

India’s Only UNESCO Listed Craftform

In 2014, UNESCO recognized the Thatheras of Jandiala Guru as an Intangible Cultural Heritage, highlighting the cultural and historical significance of their craft. This recognition initiated crucial efforts to revive the dwindling art form, which had been passed down through generations. Government programs, non-profits, and collaborations with designers and brands have all contributed to these revival efforts. Modernizing the products while preserving traditional techniques has been key to success, allowing Thatheras to tap into new markets.


Brands like Kalasians have played a pivotal role by partnering with Thatheras, bringing their unique craftsmanship to a global audience. This collaboration has not only provided sustainable income for the artisans but also ensured that this intricate craft continues to thrive in the modern era. The Thatheras' skill in transforming brass, copper, and bronze into functional and beautiful utensils, known for their antimicrobial properties and health benefits, remains deeply intertwined with their cultural identity.