Are you a health-conscious person always wondering which metal is best for cooking utensils and why? Well, you are not alone. Most people are now more concerned about the quality of food and its health benefits and they are constantly looking for ways to incorporate better healthy choices. One such choice is to use brass utensils for cooking and serving food. However, it’s not a new thing, it is an old-school tradition followed since ancient times.
Brass utensils are composed of different metals like zinc and copper that offer numerous benefits and have unique properties. Beyond the health benefits, there are various other benefits of brass including durability, shine, richness, aesthetic appeal, and much more. No matter whether you use brass utensils for cooking, eating, or serving, they have therapeutic advantages. So, let’s dive deeper to explore some extraordinary health benefits you can reap by using brass in your kitchen.
10 Excellent Advantages of Using Brass Utensils for Cooking
Since ancient times, brass utensils have been used for cooking, and even medical professionals strongly suggest the use of these due to their numerous benefits. So, some of these benefits are listed below:
- Nutritional Boost
Brass utensils help enhance the nutritional content of food through different mechanisms. The composition of the alloy can impact the leaching of necessary minerals into the food while cooking. Furthermore, some research shows that brass may contribute to the release of trace elements, including copper and zinc, essential for different physiological functions in our body.
- Even Heat Distribution
The consistent thickness of brass leads to an even dispersal of heat. It helps avoid the hot spots in cooking and ensures every part of the utensil gets consistent heat. No matter whether you are frying, sauteing, or simmering, cooking in brass utensils helps food exposed to even heat and lowers the chances of burnt portions. So, using brass kadai for cooking is becoming a popular choice now.
- Ayurvedic Advantages
Brass which is known as “Pital” has many qualities related to three doshas – the Vata, Pitta, and Kapha. As it is neutral, it helps in balancing these three doshas and maintains the body’s equilibrium.
Moreover, Ayurveda focuses on the concept of “Rosa,” which means the taste of food. Brass is considered to improve the taste by adding a subtle and sweet “Rosa.” These Ayurvedic practices suggest balancing all the tastes—sweet, sour, salty, bitter, astringent, and pungent.
Being a neutral mineral, brass is suitable for all the doshas types and its products are best utensils for cooking according to Ayurveda.
- High Heat Retention
The fundamental aspect that leads to effectiveness in cooking is the heat conductivity of brass utensils. It is an alloy of zinc and copper and has excellent thermal conductivity. Once heated, brass can maintain a stable temperature for a longer period. This property helps ensure even cooking and avoid hot spots that may destroy the taste of food. With better heat retention, brass supports different cooking techniques – slow cooking, simmering, and much more. Therefore brass is said to be the best metal for cooking.
- Easy to Use
Brass cooking utensils are made of different natural elements, so these can be used to cook any item. You can use these for desserts, without concerning about the latter’s taste. Also, these are very versatile and aid in digestion due to its alkaline properties.
- Glossy Look
Brass utensils are known for their aesthetic appeal and beauty. With their attractive appearance and modern designs, they are the ultimate combination of traditional and fashion. All the brass utensils including, glass, kadhai, pan, and thalis are designed with attention to even minute details. The local artisans with knowledge and expertise craft modern designs along with giving a glossy shine that enhances your kitchen’s aesthetics.
- Good for Immunity
Brass contains enough zinc which is the backbone for enhancing immunity. It also has antibacterial properties which leads to a more hygienic cooking process. Also, some studies show that using the brass utensils help to improve immunity and it is also an excellent material for water filtration.
- Aids Digestion
Brass is alkaline, and cooking food in alkaline vessels balances your body’s pH levels. Also, using a brass bowl for cooking has beneficial effects on your digestion. Cooking with these utensils helps combat gas, constipation, and acidity issues and cleans the stomach.
- Easy to Maintain
You can keep your brass utensils clean by using some simple cleaning agents and avoid oxidation. So, next time you prepare your food in brass kadhai and serve it hot in brass utensils without worrying about cleaning.
- Natural Non-Stick Properties
With time, brass utensils develop a layer called patina on their surface. This layer works as a natural non-stick coating, therefore you don’t need much oil or fat for cooking. The patina adds smoothness and is usually oily, which creates a natural barrier between the brass and the food. This layer helps prevent brass from reacting with acidic or alkaline ingredients, which can sometimes give food a metallic taste. Therefore, preparing foods like pancakes, eggs, and other delicate dishes can be easy with brass utensils.
5 Must have Brass Products in The Kitchen
Brass products are the best utensils for cooking, and adding elegance & functionality to your kitchen along the way. Therefore, you should have these items of brass:
- Brass Frying Pan
Improve your kitchen aesthetics with a brass frying pan, which enhances the flavors of your food and gives efficient energy.
- Brass Kadahi
A brass kadahi heats evenly and makes it great for cooking dishes thoroughly. It also adds a natural non-stick layer over time, so you can use less oil.
- Brass Saucepan
When you cook in a brass saucepan, it evenly heats, which is great for simmering sauces and stews. It also naturally develops a non-stick layer, so food is less likely to stick and you can cook easily without worrying about cleaning.
- Doodh Patila
Brass doodh patila helps you retain the natural nutrients of the milk while boiling it. Also, over time, it develops a natural coating which reduces the chances of milk sticking or burning. Moreover, brass is known for its health benefits and improved digestion along the way.
- Brass Thali Set
One of the best utensils you can invest in is the brass thali set from Kalasians which includes a brass spoon, brass glass, brass thali, and brass bowls. They offer durability and add a classic appeal to your kitchen. Also, with its antimicrobial properties brass leads to a safe cooking environment.
In the End
Cooking in brass offers numerous health benefits as it is made from copper and zinc. Also, brass utensils include traditional designs that look great on your dining table, and using brass kadai for cooking adds more taste to your food. Overall, while there are ancient practices and cultural beliefs that recommend the use of brass utensils for cooking you should make an informed choice based on research and your specific health considerations.
For a healthier life, you must understand your cooking choices and use brass utensils. So, no matter whether you need a brass saucepan or a doodh patila, check out our exclusive collection at Kalasians. We at Kalasians present traditional brass utensils with modern designs, hand-crafted by skilled and local artisans.
